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Impossibly Easy Taco Pie




Source of Recipe


Recipe Book






Recipe Introduction


No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.





List of Ingredients



• 2 pounds lean ground beef
  
• 2 medium onions, chopped (1 cup)
  
• 2 envelopes (1.25 ounces) Old El Paso® taco seasoning mix
  
• 2 cans (4.5 ounces) Old El Paso® chopped green chiles, drained
  
• 2 cups milk
  
• 4 eggs
  
• 1 cup Original Bisquick® mix
  
• 1-1/2 cups shredded Monterey Jack or Cheddar cheese (6 ounces)
  
• Old El Paso® salsa (any variety)
  
• Sour cream, if desired
  






Instructions



1. Heat oven to 400ºF. Grease 9-inch pie plate.
   
2. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
   
3. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
   
4. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
   
5. Bake about 25 minutes or until knife inserted in center comes out clean.
   
6. Sprinkle with cheese. Bake 8 to 10 minutes longer.
   
7. Cool 5 minutes. Serve with salsa and sour cream.