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    Rotel "King Ranch Chicken"


    Source of Recipe


    Recipe Group


    Recipe Introduction


    I tried this for the first time about about 6 months ago and loved it. It's an easy, simple version of the traditional recipe. My son gave it a "thumbs up", which says a lot for it!!!


    List of Ingredients


    • 1/4 cup margarine (or butter)
    • 1 med. green bell pepper, chopped
    • 1 med. onion, chopped
    • 1 can (10-3/4 oz.) condensed cream of mushroom soup
    • 1 can (10-3/4 oz.) condensed cream of chicken soup (I vary this recipe, by using 2 cans of the cream of chicken, versus using the mushroom soup)
    • 1 can (10 oz.) Extra Hot or Milder Ro-tel
    • 2 cups cubed cooked chicken
    • 12 corn tortillas, torn into bite-sized pieces (I end up using more than this, about 18)
    • 2 cups (8 oz) shredded cheddar cheese


    Instructions


    1. In a large saucepan, cook pepper and onion in melted margarine, until tender-about 5 min.
    2. Add soup (s), Rotel and chicken, stirring until well blended.
    3. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and then cheese, repeating for 3 layers, ending with cheese.
    4. Bake 40 min. or until hot and bubbling. Serves 8
 

 

 

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