Rotel "King Ranch Chicken"
Source of Recipe
Recipe Group
Recipe Introduction
I tried this for the first time about about 6 months ago and loved it. It's an easy, simple version of the traditional recipe. My son gave it a "thumbs up", which says a lot for it!!!
List of Ingredients
- 1/4 cup margarine (or butter)
- 1 med. green bell pepper, chopped
- 1 med. onion, chopped
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 can (10-3/4 oz.) condensed cream of chicken soup (I vary this recipe, by using 2 cans of the cream of chicken, versus using the mushroom soup)
- 1 can (10 oz.) Extra Hot or Milder Ro-tel
- 2 cups cubed cooked chicken
- 12 corn tortillas, torn into bite-sized pieces (I end up using more than this, about 18)
- 2 cups (8 oz) shredded cheddar cheese
Instructions
- In a large saucepan, cook pepper and onion in melted margarine, until tender-about 5 min.
- Add soup (s), Rotel and chicken, stirring until well blended.
- In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and then cheese, repeating for 3 layers, ending with cheese.
- Bake 40 min. or until hot and bubbling. Serves 8
|
|