Buttermilk Pancakes
Source of Recipe
unknown
List of Ingredients
- 2 eggs
- 1/4 cup vegetable oil or melted butter
- 2 cups buttermilk
- 1 tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup all-purpose flour
- 3/4 cup self-rising cornmeal
Instructions
- Beat eggs in a large bowl; beat in remaining ingredients in order, mixing until smooth. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are xovered with bubbles, and cook the other side. Serve with hot jam or syrup.
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