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    Rosemary Pork Chops


    Source of Recipe


    Tami Johnson


    List of Ingredients


    • 1/2 cup soy sauce
    • 1/4 cup water
    • 3 tbsp brown sugar
    • 1 tbsp dried rosemary


    Instructions


    1. Place chops and other ingredients in resealable bag and turn to coat. Refrigerate 3 hours and discard marinade. Place in baking dish or on grill and bake at 350 degrees for 30 minutes.
 

 

 

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