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    Broccoli Casserole


    Source of Recipe


    unknown


    List of Ingredients


    • 1 1 1/2 pound bunch broccoli
    • 1 10 3/4 oz can cream of mushroom soup, undiluted
    • 1/2 cup milk
    • 1 cup crushed saltines
    • 1 1/2 cups (6oz) shredded cheddar cheese


    Instructions


    1. Trim off large leaves of broccoli and cut off stalk about 3 inches from bottom of floret buds. Cook broccoli, covered in a small amount of water for 10 - 15 minutes or until desired tenderness. Drain and cut into pieces.
    2. Arrange half of broccoli in a shallow 1 1/2 qt. baking dish. Preheat oven to 350 degrees. Combine soup and milk; spread half of soup mixture over broccoli, and sprinkle with half the saltine crumbs and 1 cup cheese. Repeat brocooli, soup mixture, and saltine laters. Bake, uncovered, for 25 minutes; sprinkle with remaining 1/2 cup cheese and continue baking 5 minutes.
    3. NOTE: 4 cups frozen chopped broccoli; cooked according to package directions, may be substituted for fresh.
 

 

 

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