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    Mashed Potatoes


    Source of Recipe


    unknown


    List of Ingredients


    • 4 medium potatoes (about 1 3/4 ) peeled and quartered
    • 1/2 cup milk
    • 1/4 cup butter
    • 1 1/2 tsp salt
    • 1/4 tsp pepper


    Instructions


    1. Cook potatoes in boiling water covered for 15 minutes, or until tender. Pour off water, leaving potatoes in saucepan; return to heat and shake over heat briefly to evaporate water. Remove from pan and mash with a potato masher. Add next four ingredients and mass well.


 

 

 

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