member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to missy coppinger      

Recipe Categories:

    Nacho Dip

    Nacho Dip

    1 lb. hamburger, cooked, crumbled, and drained
    1 16 oz. jar of salsa, we like medium
    1 lb. velveeta cheese

    Drain meat; add salsa and cheese, when cheese is melted...it's ready. Works great served in one of those little appetizer crock-pots.....serve with tortilla chips.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |