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    crock-pot beef and mushrooms



    CrockPot Beef and Mushrooms

    1 1/2 -2 lbs. beef stew meat
    8 -16 oz. fresh mushrooms -- quartered
    salt and pepper to taste
    2 cans Campbell's condensed beefy mushroom soup -- 10 3/4 oz.
    rice, egg noodles, or mashed potatoes
    Dump everything in your crockpot or slow-cooker. (When I made this, I added the mushrooms about 1/2 way through the cooking time.)
    Cook for 6-8 hours or until meat is tender.
    Serve over rice, egg noodles, or mashed potatoes.


 

 

 

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