Mom's Apple Cake
Mom's Apple Cake
This cake gets better the longer it sits,it gets moister every day, it is so full of goodies that it doesn't require a frosting of any kind, great for travelling or picnics, and it keeps well.Mom has had this recipe for years and she is always asked for it.
3 cups coursely chopped apples
3 cups flour
1 ts.baking soda
2 ts cinnamon
2 cups sugar
2 eggs
1-1/4 cup veg. oil
1 cup plumped raisins(directions below)
1 cup nuts (optional)
2 Tbls. vanilla
Mix eggs and sugar; add oil and spices and flour, then the apples, and raisins, and nuts if desired. Mix well, the batter will be very thick, almost hard to mix....spread into a greased and floured, 9x13x2 cake pan and bake at 350 for 1-1-1/4 hours, or until the cake tests done.
*** to plump the raisins bring raisins and a small amount of water to a boil on the stove, drain and let cool.
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