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    Easy Apple Crisp

    Easy Apple Crisp

    8-10 cups sliced, peeled baking apples
    1/2 cup sugar
    1 ts. cinnamon
    1 cup flour
    1 cup packed brown sugar
    3/4 cup quick-cooking oats
    1 ts. baking powder
    1/4 ts. nutmeg
    1/2 cup butter or margerine

    Place apples in a buttered cake pan, (9x13x2). Combine sugar,and 1/2 ts cinnamon and sprinkle over the apples. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375 for 50-60 minutes or until apples are done and topping is browned. Serves 12-16.


 

 

 


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