Easy Apple Crisp
Easy Apple Crisp
8-10 cups sliced, peeled baking apples
1/2 cup sugar
1 ts. cinnamon
1 cup flour
1 cup packed brown sugar
3/4 cup quick-cooking oats
1 ts. baking powder
1/4 ts. nutmeg
1/2 cup butter or margerine
Place apples in a buttered cake pan, (9x13x2). Combine sugar,and 1/2 ts cinnamon and sprinkle over the apples. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375 for 50-60 minutes or until apples are done and topping is browned. Serves 12-16.
member logon
