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    Ham Balls



    Presbyterian Ham Balls
    1 lb ground ham
    1 lb ground pork
    OR 2 lbs mixed ham loaf
    1 C graham crackers (8 double) crushed very fine
    2 eggs
    3/4 C milk
    Sauce
    1/2 can condensed tomato soup
    1/2 C brown sugar
    1/4 C vinegar
    1/8 C water
    pinch of dry mustard
    Mix ham recipe and mold into large balls/small loafs. Place in well greased, foil-lined pan. Bake 1 hr at 350 degrees. Drain off fat.
    Mix sauce ingredients and simmer over low heat for 5 minutes. Baste ham balls, return them to oven for 1/2 hour more, basting several more times.
    6 servings.


 

 

 

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