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    Pepperoni Rigatoni



    Pepperoni Rigatoni

    50-75 slices pepperoni
    1 lb rigatoni noodles, cooked and drained
    1-30 oz. jar spaghetti sauce(or your own homemade)
    1 cup diced onions
    1 cup diced green peppers
    1 cup grated parmesan cheese
    2 cups shredded mozzarella
    4 cloves of garlic, chopped
    2 TBLS. basil

    Mix sauce with vegies, parmesan, pepperoni and basil, add drained noodles. Mix well. Pour into a greased 9x13 cake pan and top with mozzarella cheese, bake at 350 for about 40 minutes or until cheese is lightly browned
 

 

 

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