No Peek Chicken
No Peek Chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 box long grain and wild rice (23 herb and seasonings)
1 cup sherry (you can also use white wine)
1/2 can chicken broth
1 package dried onion soup mix
4 boneless chicken breasts cut in 2 (i.e., 8 breasts) or 8 or more
chicken pieces (or bone in chicken, it's cheapest to just buy a whole
chicken and whack it up yourself).
Preheat oven to 325o. Mix all ingredients, except the onion soup and
chicken, together in a casserole. Lay chicken on top, sprinkle with
onion soup mixture and cover tightly with foil (if a deep casserole
place foil directly on top of chicken and cover with a lid). Bake for 2
- 2 1/2 hours. Don't peek at the chicken while it bakes (unless it's
your first time, then you should).
member logon
