This is an easy tangy sauce that goes great over veggies. Simple and quick!!
List of Ingredients
2 tbsp. butter
2 tbsp. flour
1 can chicken broth
1 lid of vinegar
1 lid of lemon juice
pepper
Instructions
Melt butter in saucepan over med/low heat and then add your flour whisking into a paste.
Add 1/2 can of chicken broth and keep whisking. Add your vinegar and lemon juice and pepper to taste. Continue whisking and add more chicken broth for your desired consistency.