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    Ann's Peanut Brittle

    I have made this candy for many years. I like it best
    because it seems lighter and crunchier.

    List of Ingredients




    Mix and set aside:
    1T butter or margerine
    1-1/2t baking soda

    1 cup sugar
    1/2 cup water
    1/2 cup light Karo syrup
    1-1/2 cups raw peanuts
    1t vanilla

    Recipe



    In a large pan, mix and boil sugar, water, and syrup to hardball stage (254 degrees F).
    Add peanuts, and stir constantly until mixture turns yellow
    (not amber). Remove from heat and add butter mixture and
    vanilla.
    Pour onto greased cookie sheet. Cool and break into pieces. Store in airtight containers.
 

 

 

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