Baked Chile Rellenos
An easy baked version of my favorite Mexican dish. Serve
with salsa, and guacamole, sour cream and chopped green
onions, as desired.
List of Ingredients
1lb ground beef
1 onion, chopped (either white or green)
1/2t each salt and pepper
4 eggs, beaten
1-1/2 cup milk
1/3 cup flour
3 cups Cheddar Cheese
3 cups Monterey Jack Cheese
3 cans whole green chiles (split and seeded) OR
8 poblano chiles, halved and seeded
Recipe
Brown ground beef and onions. Add salt and pepper. Place
1/2 chiles in 13x9 baking dish. Top with all of meat and onions, and 1/3 Cheddar and jack cheeses. Top with the other 1/2 chiles and 1/3 cheeses.
Combine eggs, milk and flour until smooth. Pour over chiles and top with remaining cheeses.
Bake at 350 degrees for 40-50 minutes, or until tests clean.
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