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Chicken Cordon Bleu Casserole

Source of Recipe

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Recipe Introduction

This is a wonderful casserole for family or that potluck, lunch or dinner.

List of Ingredients

2 whole, skinless chicken breasts, cut into chunks
Dry Bread Crumbs
1 egg, mixed with 1/2 cup milk
8oz. Swiss cheese, cubed
2 cups cooked ham, diced in small pieces
1 can cream of chicken soup
1 cup milk



Recipe

Dip chunks of chicken in egg and milk mixture, then into the bread crumbs, coating well. Brown in a little vegetable oil until golden.
Place chunks of chicken in a baking dish; add cubes of Swiss
cheese and small pices of ham.
Mix soup with 1 cup milk, mixing well. Pour over the chicken and ham.
Bake at 350 degress for about 30-35 minutes, or until tender and bubbly.
Makes 4-6 servings

If you are watching your egg intake, dip chicken in buttermilk and then in bread crumbs. This works well, too.