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    Mexican Casserole


    Source of Recipe


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    Recipe Introduction


    You won't be able to resist this dish. It is perfect for entertaining, and it cooks in just minutes.

    List of Ingredients




    1 lb. ground beef (chuck quality)
    1 large onion, chopped
    1 can Rotel tomatoes, undrained
    1 can mushroom soup
    1 can (10oz.) enchilada sauce
    24 corn tortillas, cut into eights
    2 cups cheddar cheese, shredded

    Recipe



    Saute beef and onion. Stir in remaining ingredients (except tortillas and cheese).
    Beginning with meat, alternate layers of meat and tortillas in a 13x9 baking dish.
    Sprinkle top with cheese and bake at 350 degrees for 35 minutes, or until bubbly.
    Serves 6
    May be frozen.

 

 

 

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