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    Winona's Porcupine Meatballs

    A family favorite. She could feed 3 hungry kidlettes and still buy Daddy books for school.

    List of Ingredients




    1-1/2 to 2 lbs. ground chuck
    1-1/2 cups Minute Rice
    1T Worchestershire Sauce
    1 egg, beaten
    1 onion, finely chopped
    1t garlic powder
    salt & pepper, to taste
    1 can cream of mushroom soup
    3/4 can milk

    Recipe



    Mix all ingredients together. Shape into meatballs
    (about golf ball size), and place in a shallow baking
    dish. Bake at 350 degrees F. for 35-45 minutes.
    Serve over noodles if desired.

 

 

 

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