Red - Hot Apples
Source of Recipe
Ann
Recipe Introduction
Do you remember Red-Hots? This dish my Mother use to make for her kids. I love them still.
List of Ingredients
4 tart apples, such as granny smith
2 cups water
1 cup red-hot candies
1 lemon, juice and zest of
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg Recipe
Peel, core, and quarter apples.
Combine with the remaining ingredients in a saucepan, and bring to a boil.
Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
Cool the apples in the syrup for at least 30 minutes.
Serve at room temperature or chilled.
Makes 4-6 servings
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