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    Corn Pudding

    This is a Thanksgiving and Christmas favorite at our house. It is a southern side dish, not a dessert.

    List of Ingredients




    1 cup sugar
    3 teaspoons cornstarch
    2 eggs, beaten
    1(1-lb) can cream-style corn
    1(13-ounce) can Pet milk
    Butter

    Recipe



    Combine sugar and cornstarch in a medium bowl. Add eggs, corn, and milk; mix well. Turn into a lightly greased 1-1/2 qt. baking dish. Dot generously with pats of butter.
    Bake at 350 degrees F. until center is almost firm, and tests clean, about 1 hour. Let set 5-10 minutes before serving.
    Makes 6-8 servings
 

 

 

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