Eggplant Parmesan
List of Ingredients
2 whole eggplant
2 eggs, beaten
grated parmesan cheese
grated mozarella cheese
bread crumbs
Recipe
Wash and slice unpeeled eggplant into 1/2 inch slices.
Dip eggplant slices in beaten eggs to coat both sides, then into bread crumbs. Chill 1 hour
In skillet with hot oil, fry eggplant on both sides until golden brown.
Arrange one layer of eggplant in a baking dish. Pour half of tomato sauce (bought or homemade) over eggplant. Sprinkle with grated cheeses. Repeat with another layer of eggplant and sauce. Top with more cheese. Bake in 350 degree F. oven for 15 minutes.
Makes 4 servings
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