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Velvet Orange Cream




Source of Recipe


Flynn Produce


Recipe Link: http://www.flynn-produce.com/recorang.htm

List of Ingredients




1/2 cup (125ml) milk
1 tbsp. (15ml) gelatin
1/2 cup (125ml) sugar
1 egg, beaten
1/2 cup (125ml) cream
1/2 cup (125ml) orange juice
1 tsp. (5ml) lemon juice
orange sections



Recipe



Pour the milk into a saucepan. Add the gelatin, sugar, beaten egg and the cream. Cook, stirring until the gelatin dissolves and the mixture thickens. Do not let it boil.

Turn the mixture into a mold and let it cool slightly. Stir in the orange and lemon juice. Refrigerate the cream until it is firm and ver cold. Serve with orange sections rolled in icing sugar.