Fresh Lime Ice Cream
Source of Recipe
Newsgroups: rec.food.recipes - Evelyn Hughes 02/03/1999
List of Ingredients
1/2 cup plus 1 tablespoon fresh lime juice (3 to 4 limes)
1 tablespoon plus 1 teaspoon grated lime zest (just the green rind)
2 cups sugar, preferably superfine (use food processor on granulated)
Pinch of salt
2 cups heavy cream (whipping)
2 cups milk
Recipe
Combine lime juice, lime zest, sugar and salt. Mix well. Gradually stir in the cream and then the milk. Stir until the sugar dissolves. Cover and refrigerate for at least four hours or overnight. Stir mixture and pour into ice cream maker, using as directed for your particular model.
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