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Chicken Noodles with Lime and Ginger




Source of Recipe


Malayaway Website


Recipe Link: http://www.malayaway.com

List of Ingredients




2 boneless chicken breasts, finely sliced
1 garlic clove, crushed
1 inch cube ginger, chopped
l/2 tbsp brown sugar
l/2 tbsp soy sauce
l/2 tbsp hoisin sauce
l/2 tbsp sesame oil
1 small onion, finely chopped
1/2 red pepper, finely sliced
Handful of snowpeas
4 mushrooms, sliced
Juice and zest of 1 lime
10 ounces medium noodles
2 tbsp fresh coriander, chopped

Recipe



Mix together all the liquid ingredients, along with the garlic, ginger and lime zest to form a marinade. Mix in the chicken and leave for at least 1 hour.

Remove the chicken with a slotted spoon and retain the marinade.

Cook the noodles in boiling water as directed on the packet. Drain the noodles and set aside.

Heat the wok and add a little oil. Fry the chicken for approximately 3 minutes or until it has all changed color.

Add the vegetables and stir fry for 3 minutes. Add the cooked noodles and fry for a further 1 minute.

Pour in the marinade and bring to the boil. Simmer for 1 minute, stirring constantly.

Stir in the coriander leaves and serve in deep bowls.