Email to       

Recipe Categories: missgoldberg's HOME PAGECookies COOKIES CreativeFoodIdeas CulinaryCrafts DESSERTS Desserts FilledBreads FRUIT FruitDesserts Grilling IceCream Meat MEATS Muffins Non-MeatEntrees Pasta Pies POULTRY Poultry Salads Seafood Snacks Soups SOUPSandSTEWS Stews TipsforBetterCooking Vegetables VEGETABLES VEGETARIAN

Pasta with Tomato, Ricotta & Herbs




Source of Recipe


Food Services of America


Recipe Introduction


A traditional Italian pasta dish with garlic, fresh herbs, sugar and tomatoes covering fresh pasta. Finished off with a dollop of ricotta cheese. Please take note this dish serves 24.



Recipe Link: http://www.fsafood.com/fsacom/November+default.htm

List of Ingredients




8 cups chopped onions
2 Tbsp minced garlic
6 Tbsp olive oil
9 qts California tomatoes, peeled, seeded and diced
6 Tbsp chopped fresh marjoram
4 tsp chopped fresh rosemary
1 Tbsp sugar
1 Tbsp salt
2 tsp black pepper
3 lbs cooked fettuccine
1-1/2 cups ricotta cheese


Recipe



Sauté onions and garlic in oil in a large skillet over medium high heat until softened. Stir in remaining ingredients except ricotta and fettuccine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens.

Top each serving with 1 oz (1 Tbsp) ricotta cheese.