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Cos Salad with Preserved Lemon Dressing




Source of Recipe


Yahoo Groups: Recipe Tag - Amy Walsh 11/6/02


Recipe Introduction


BBC's Neil Perry from Saturday Kitchen


Recipe Link: http://www.bbc.co.uk/food/recipes

List of Ingredients




6 cloves garlic
extra virgin olive oil
2 lemons, juice only
2 preserved lemons, chopped finely (see separate recipe)
sea salt and freshly ground black pepper
2 baby cos lettuce
2 whole '5' minute eggs, peeled
4 best quality anchovies
8 black olives
grated parmesan


Recipe



To make the dressing, crush the garlic in a mortar and pestle or garlic press.

Add some olive oil together with the lemon juice, preserved lemon, sea salt and pepper. Mix well.

To serve the salad, cut the cos lettuce in half lengthways and place on a serving platter.

Cut the eggs in half and place over the lettuce followed by the whole anchovies, olives, plenty of pepper and grated parmesan.

Finish with the dressing over the top.