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Fresh Tomato Salad with Preserved Lemon




Source of Recipe


Yahoo Groups: Recipe Tag - Amy Walsh 11/6/02


Recipe Introduction


This simple salad is a light side dish served as a refreshing contrast to some of the pungent spices found in many Moroccan dishes. It's best of course, when tomatoes are in season and at the height of their flavor.



Recipe Link: http://www.cooking.com

List of Ingredients




2 large ripe tomatoes in medium dice (preferably peeled, seeded, then diced)
1 peeled celery stalk; cut in half lengthwise and thinly sliced
1/4 cup yellow bell pepper in small dice
1/4 cup chopped cilantro
1/4 cup chopped Italian parsley
2 tablespoons minced preserved lemon (peel only)
Kosher salt
3/4 - 1 teaspoon ground cumin
1 tablespoon finely chopped ginger
1 tablespoon balsamic vinegar

Recipe



Toss and season with salt to taste. Ideally make in the morning, bring to room temperature before serving and season again to taste. Serves 4.


Recipe created exclusively for Cooking.com by Cheryl Forberg, R.D., Health Editor at Cooking.com.