Email to       

Recipe Categories: missgoldberg's HOME PAGECookies COOKIES CreativeFoodIdeas CulinaryCrafts DESSERTS Desserts FilledBreads FRUIT FruitDesserts Grilling IceCream Meat MEATS Muffins Non-MeatEntrees Pasta Pies POULTRY Poultry Salads Seafood Snacks Soups SOUPSandSTEWS Stews TipsforBetterCooking Vegetables VEGETABLES VEGETARIAN

Salad of Bitter Greens and Cheeses




Source of Recipe


Website: Neuronet


Recipe Link: http://www.neuronet.pitt.edu

List of Ingredients




2 slices Italian bread, cut 1/4-inch thick
1 clove garlic, cut in half
1 small head escarole, coarse outer leaves removed
1 small head romaine, bruised outer leaves removed
2 to 3 bunches arugula, stems trimmed
Handful radicchio leaves
1 ounce Parmesan cheese, cut into paper-thin shavings
3 ounces dolcelatte Gorgonzola cheese, crumbled
6 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Salt
Freshly ground pepper




Recipe



Lightly toast bread. While still warm, rub bread with cut garlic clove. Cut bread into small dice.

Cut escarole, romaine, arugula and radicchio into thin strips and place in shallow serving bowl. Sprinkle Parmesan shavings over greens. Add Gorgonzola and top with diced bread. Drizzle salad with olive oil and vinegar. Season to taste with salt and pepper. Toss well.

Makes 2 to 4 servings