Joan Nathan's Zucchin and Chili Latkes
Source of Recipe
Yahoo Groups: Jewish Cuisine - Gabriella 11/2/02
Recipe Introduction
Source: Jewish Cooking in America by Joan Nathan p. 262 Alfred A. Knopf, NY 1994 ISBN 0-394-58405-8
List of Ingredients
2 lg Russet potatoes, peeled and grated
1 Anaheim chili, peeled, seeded and finely diced
2 Zucchini, grated
1/2 Onion, grated
2 lg Eggs, beaten
1/4 c Matzo meal OR all-purpose Flour
Salt and pepper to taste
Vegetable oil OR Schmaltz for frying Recipe
Mix all together. Heat about 1/2- inch oil in a non stick skillet over medium high heat. Add the batter in 3 Tb dollops, flattening each with a spatula. Cook about 3 minutes until the first side is brown, then flip and brown the other side.
Transfer the pancakes to a cookie sheet and bake at 350 degrees F for about 12-15 minutes or until cooked through and crisp. Yield: 12 3" pancakes.
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