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    BAKED CRUSTED SALMON


    Source of Recipe


    Modified from Bon Appétit--December 2002

    Recipe Introduction


    I had planned to make a quite delicious recipe but was unable to get one of the ingredients and then got pressed for time so I just threw in what I knew to be absolutely essential. I guess that's how new recipes must get invented.

    Recipe Link: http://www.epicurious.com/bonappetit/

    List of Ingredients




    4 6- to 7-ounce salmon fillets
    3/4 cup breadcrumbs
    3 tablespoons butter, melted
    1 tsp. dried thyme
    2 tsp. + 1 TBSP lemon juice

    Recipe



    Preheat oven to 375°F. Oil baking sheet. (I used my x-large cast iron skillet.) Sprinkle salmon with salt and pepper. Place skin side down on sheet. Combine breadcrumbs, melted butter, thyme, and lemon juice in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with 1 TBSP lemon juice. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.

 

 

 

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