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Beef Stew




Source of Recipe


Mary's






List of Ingredients



• 2 1/2 lb. beef for stew
  
• 1/4 cup flour
  
• 1 1/2 cup water
  
• McCormick or Durkee beef stew seasoning
  
• 2 cups baby carrots, cut in chuncks.
  
• 3 celery stalks, sliced
  
• 2 tbls. worchestire sauce
  
• 1 teas paprika
  
• 4 cloves garlic, minced
  






Instructions



1. Place beef in crockpot and toss with flour to coat.
   
2. Mix water with stew seasoning, garlic, paprika and worchestire and add to crockpot.
   
3. Add all other ingredients and stir.
   
4. Cook on low for ten hours.