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Chipolte Chili




Source of Recipe


Mary's






Recipe Introduction


A good vegetarian chili.





List of Ingredients



• One onion, chopped
  
• 4 cloves garlic, chopped
  
• 1 potato, diced
  
• 2 cans black beans, drained.
  
• 1 cup frozen corn
  
• 1 can diced tomatoes
  
• 1 tbls. vinegar
  
• 3-5 tbls. chili powder.
  
• 3 chipolte chilis, peeled and deveined.
  






Instructions



1. Saute onion and garlic in saute pan. Add to crockpot.
   
2. Add all other ingredients and cook on low 3 - 6 hours. (Or simmer in a stockpot for 45 minutes.)
   






Final Comments


Serve with warm corn tortillas, or tortilla chips. Top with cheese, onions, black olives and/or sour cream.