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Poached Salmon in mustard sauce




Source of Recipe


Gourmet LA






List of Ingredients



• 1 cup chopped onion
  
• 1 cup dry white wine
  
• 1/4 cup celery chopped
  
• 2 cups water
  
• 4 salmon fillets
  
• For the sauce:
  
• 1/2 cup sour cream
  
• 1/2 cup yogurt
  
• 2 tablespoon dijon mustard
  
• 2 teas. fresh dill
  
• salt and pepper
  






Instructions



1. Poach salmon in wine, water, celery and onion in a skillet on low heat. Poach for 4 minutes, covered, until salmon is firm, but springy.
   
2. Mix sauce and serve with salmon.