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Salmon in cucumber sauce




Source of Recipe


Denise Cyr






Recipe Introduction


Great served chilled for a party, or hot as an entree.





List of Ingredients



• 1 large salmon filet - 3 or 4 lbs. (or 6 salmon steaks)
  
• 3 tbls lemon juice
  
• 3 tbls olive oil
  
• 2 tbs fresh dill, chopped
  
• salt and pepper
  
• For the sauce:
  
• 1 cup sour cream
  
• 1/4 cup mayonaisse
  
• 3 tsp fresh dill, chopped
  
• fresh lemon juice to taste
  
• 1 cup grated or finely chopped cucumber
  
• pepper
  






Instructions



1. Preheat broiler to 550 degrees.
   
2. Mix fish seasonings and spoon over fish. Marinate 30 minutes.
   
3. Broil under high heat, 3 to 4 minutes per side, turning once.
   Chill for a few hours, or serve immediately, hot.
   
4. Mix sauce and serve salmon on a platter, ringed with sauce and garnished with lemon slices and fresh dill.