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Fettuccine Alfredo




Source of Recipe


Mary's






Recipe Introduction


A lower fat version of Fettuccine Alfredo





List of Ingredients



• 1 lb. fettuccine
  
• 2 lg egg whites
  
• 3/4 cup nonfat riccotta
  
• 3/4 cup part-skim riccotta
  
• 1/2 cup plain nonfat yogurt
  
• 1/4 xup grated parmesan
  
• salt and pepper to taste
  






Instructions



1. Cook pasta to al dente stage, drain and reserve 1/2 cup of cooking water.
   
2. Blend all other ingredients and warm on low heat.
   
3. Return pasta to pot and toss gently with cooking water and sauce.