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Jumbo Stuffed Shells




Source of Recipe


RC






List of Ingredients



• 12 oz. package of jumbo shells
  
• 1 1/2 pounds ground sirloin or turkey burger
  
• 2 large egg whites
  
• 1/4 cup grated parmessan
  
• 1/4 cup italian bread crumbs
  
• 1 tablespoon chopped parsley
  
• 1 teaspoon dried basil
  
• 1/2 teaspoon dried oregano
  
• salt and pepper
  
• 1 8 oz package part skim mozzarella, shredded
  
• Tomato Sauce
  






Instructions



1. Preheat over to 350.
   
2. Cook pasta shells in boiling water, drain and set aside.
   
3. Cook burger in a skillet and drain any excess fat.
   
4. Add egg whites, parmesan, bread crumbs, parsley, basil, oregano and salt and pepper. Stuff shells with this filling.
   
5. Pour 2 cups of tomato sauce in a 2 quart baking dish.
   
6. Place shells in dish and cover with remaining sauce.
   
7. Bake for 20 minutes, sprinkle with mozzarella and continue baking for 10 minutes.