member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mary Jacobus      

Recipe Categories:

    Chicken Parmesan


    Source of Recipe


    Mary's


    Recipe Introduction


    Serve with garlic bread and salad for an easy meal.


    List of Ingredients


    • 1 lb. penne pasta
    • 2 - 3 cups pasta sauce
    • 6 breast of chicken breast halves, boned, skinned.
    • 2 eggs
    • 1 cup bread crumbs
    • 1 cup shredded mozzarella
    • 1/4 cup parmesan cheese, shredded
    • Garlic powder
    • Water


    Instructions


    1. Flatten chicken with hand.
    2. Mix 2 eggs in a small bowl. Set bread crumbs in a shallow bowl.
    3. Dip chicken in egg, and toss with bread crumbs to coat.
    4. Place chicken close togther in a 9x13 baking dish.
    5. Cover with foil and bake at 350 for 10 minutes.
    6. Thin 3/4 cup of the sauce with 4 tbls. water. Add garlic powder to taste, and warm over low heat.
    7. Sprinkle mozzarella over chicken, top with sauce and sprinkle parmesan on top. Return to oven and cook until done, 15-20 minutes. Do not overcook.
    8. Cook pasta to al dente stage, and serve with chicken and sauce.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |