Chicken Tetrazzini
Source of Recipe
Mary's
List of Ingredients
- 1 to 2 lbs. cooked chicken meat - breast preferred
- 3/4 lb. pasta - linguini, fettucini or spaghetti
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- bay leaf
- pepper
- 3 cups chicken broth
- 5 whole cloves
- 3 tablespoons butter
Instructions
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