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    Chicken Tetrazzini


    Source of Recipe


    Mary's


    List of Ingredients


    • 1 to 2 lbs. cooked chicken meat - breast preferred
    • 3/4 lb. pasta - linguini, fettucini or spaghetti
    • 1/4 cup chopped carrot
    • 1/4 cup chopped celery
    • bay leaf
    • pepper
    • 3 cups chicken broth
    • 5 whole cloves
    • 3 tablespoons butter


    Instructions



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