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Buffalo Potatoes

Source of Recipe


Kath



List of Ingredients



• 1 two lb bag ore ida shredded hash browns, frozen
  
• 1 cup onion, chopped
  
• 1 can cambells cream of chicken soup
  
• 1 lb. sour cream
  
• 1/2 lb. butter, melted. (1 stick)
  
• 1 eight oz bag of sharp cheddar cheese, shredded.
  
• Potato chips, crushed - for topping
  






Instructions



1. Mix well and spread in 9x13 cake pan. Crush potato chips and sprinkle on top to form a crust. Bake at 375 for one hour.