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Potatoes - Old French Style




Source of Recipe


Frugal Gourmet






Recipe Introduction


Serve hot





List of Ingredients



• 2 pounds boiling potatoes - Yukon Gold works best.
  
• 1 medium white or yellow onion, chopped
  
• 4 tablespoons Olive Oil
  
• 2 tablespoons flour
  
• 4 tablespoons chopped fresh parsley
  
• 1 teaspoon ground nutmeg
  
• salt and pepper to taste
  
• juice of 1 lemon
  






Instructions



1. Chop potatoes into quarters, or eighths if they are large.
   
2. Parboil potatoes for six minutes. Drain.
   
3. Mix all remaining ingredients, except for lemon juice, in a large bowl.
   
4. Toss potatoes with mixture and pour into a greased baking dish.
   
5. Drizzle with a little more olive oil.
   
6. Bake at 450 unitl nicely browned and tender, about 30 minutes.
   
7. Top with lemon juice just before serving.