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Gazpacho




Source of Recipe


allrecipes






List of Ingredients



• 2 cans 14.5 oz. diced tomatoes
  
• 1/2 cup chicken broth or water
  
• 2 tbls olive oil
  
• 1 seedless cucumber (or more) diced fine
  
• 1 yellow bell pepper (or red) seeded and diced
  
• 1 onion, diced
  
• 2 cloves garlic, minced
  
• 2 tbls vinegar - balsamic, red wine or sherry
  
• 2-4 tbls chopped cilantro or basil
  
• salt and pepper to taste.
  






Instructions



1. blend 1 can of the tomatoes with broth and oil. mix in other ingredients, refrigerate and serve.