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Turkey and Corn Soup




Source of Recipe


Kraft






List of Ingredients



• 1/2 cup chopped onion
  
• 1 cup chopped red pepper/divided
  
• 2 tbsp butter
  
• 4 oz cream cheese, cubed
  
• 1 can cream style corn
  
• 2 cups chicken broth
  
• 3/4 cup skim milk
  
• 2 cups shredded cooked turkey
  






Instructions



1. Cook onion and 1/2 cup peppers in butter in a large saucepan. Reduce heat to low
   
2. Add cream cheese and cook until melted, stirring constantly.
   
3. Add corn,broth, milk and turkey. Cook until heated.
   
4. Serve with 1/2 cup chopped pepper.
   






Final Comments


For a robust flavor, roast peppers and peel before adding to recipe.