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    breakfast souffle


    Source of Recipe


    Unknown

    List of Ingredients




    1 1/2 pound pork sausage
    9 eggs
    3 cups milk
    1 1/2 teaspoonful dry mustard
    1 teaspoonful salt
    3 slices white bread cubed
    1 1/2 cup grated cheese

    Recipe



    Brown and drain sausage. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour in greased 9x13" pan. Refrigerate covered overnight. Bake uncovered at 350 degrees for one hour.

 

 

 

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