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Sausage Quiche Squares




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 lb. bulk pork sausage
  
• 1 c. (4 oz.) shredded cheddar cheese
  
• 1 c. (4 oz.) shredded Monterey Jack cheese
  
• 1/2 c. finely chopped onion
  
• 1 can (4 oz.) chopped green chilies
  
• 1 T. minced jalepeno pepper,* optional
  
• 10 eggs
  
• 1 t. chili powder
  
• 1 t. ground cumin
  
• 1 t. salt
  
• 1/2 t. garlic powder
  
• 1/2 t. pepper
  






Instructions



1. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13X9X2-in. baking dish. Layer with cheeses, onion, chilies and jalepeno if desired.
   
2. In a bowl, beat eggs and seasonings. Pour over cheese.
   
3. Bake, uncovered, at 375 degrees for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares.
   






Final Comments


Yield: aoubt 8 dozen. EDITOR'S NOTE: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.