Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Italian Cheese Bread




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2-1/2 c. all-purpose flour
  
• 1 t. salt
  
• 1 t. sugar
  
• 1 T. quick-rise yeast
  
• 1 c. warm water (120 to 130 degrees)
  
• 1 T. vegetable oil
  
• TOPPING:
  
• 1/4 to 1/2 c. prepared Italian salad dressing
  
• 1/4 t. salt
  
• 1/4 t. garlic powder
  
• 1/4 t. dried oregano
  
• 1/4 t. dried thyme
  
• Dash pepper
  
• 1 T. grated Parmesan cheese
  
• 1/2 c. shredded mozzarella cheese
  






Instructions



1. In a bowl, combine the first 4 ingredients. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Punch the dough down; place on a greased 12-in. pizza pan and pat into a 12-inch circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. Bake at 450 degrees for 15 minutes or until golden brown. Serve warm.
   






Final Comments


Yield: 1 loaf.