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Cinnamon Rolls in a Snap




Source of Recipe


Taste of Home magazine






List of Ingredients



• 4-1/2 c. biscuit/baking mix
  
• 1-1/3 c. milk
  
• FILLING:
  
• 2 T. butter or margarine, softened
  
• 1/4 c. sugar
  
• 1 t. cinnamon
  
• 1/3 c. raisins, optional
  
• ICING:
  
• 2 c. confectioners' sugar
  
• 2 T. milk
  
• 2 T. butter or margarine, melted
  
• 1 t. vanilla extract
  






Instructions



1. In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-inch X 10-inch rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down onto a large greased baking sheet.
   
2. Bake at 450 degrees for 10-12 minutes or until golden brown.
   
3. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm.
   






Final Comments


Yield: 1 dozen.