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Marinated Garbanzo Beans




Source of Recipe


mom






List of Ingredients



• 2 cans (15 oz. each) garbanzo beans
  
• 1 c. water
  
• 1 clove garlic, minced
  
• 1/2 t. dried rosemary, crushed
  
• 1/4 c. olive oil
  
• 2 T. wine vinegar
  
• 1/2 t. salt
  
• 1/8 t. pepper
  






Instructions



1. In saucepan, combine UNDRAINED beans, water, garlic and rosemary. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Drain.
   
2. In screw-top jar, combine remaining ingredients. Cover and shake well. Pour over beans, toss.
   
3. Cover and chill several hours or overnight, stirring occasionally. To serve, drain beans.
   






Final Comments


Serves 10.