Dutch Apple Pie
Source of Recipe
Taste of Home magazine
List of Ingredients
- 2 c. all-purpose flour
- 1 c. packed brown sugar
- 3/4 c. butter or margarine, melted
- 1/2 c. quick-cooking oats
- FILLING:
- 2/3 c. sugar
- 3 T. cornstarch
- 1-1/4 c. water
- 3 c. diced peeled tart apples
- 1 t. vanilla extract
Instructions
- Combine the first 4 ingredients; set aside 1 cup for topping. Press reamining crumb mixture into an ungreased 9-in. pie plate; set aside.
- For the filling, combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture.
- Bake at 350 degrees for 40-45 minutes or until crust is golden brown.
Final Comments
Yield: 6-8 servings.
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