Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Greek Meat Rolls in Tomato Wine Sauce




Source of Recipe


mom






List of Ingredients



• 1 lb. ground beef or turkey
  
• 2 slices dry toast, crumbled
  
• 1 T. dried onion
  
• 1/4 t. garlic powder
  
• 1 egg, slightly beaten
  
• 1-1/2 t. sugar
  
• 1/2 t. salt
  
• 1/2 t. cumin
  
• 1/4 t. coarse ground pepper
  
• 3 T. cold water
  
• about 1/8 c. flour
  
• TOMATO-WINE SAUCE:
  
• 1 can (6 oz.) tomato paste
  
• 2-1/2 c. water
  
• 3/4 c. dry red wine
  
• 1-1/2 t. salt
  
• 1 t. cumin
  






Instructions



1. Mix all ingredients except flour until well-blended amd firm. With hands moistened with cold water, shape rounded tablespoons of meat into 3" long fingers. Coat rolls lightly with flour. In frying pan heat 2 T. oil til hot and brown rolls a few at a time. With slotted spoon or spatula remove to paper towels to drain. Add to tomato-wine sauce*, cover and simmer 1 hr. Serve over rice.
   
2. *TOMATO-WINE SAUCE: In saucepan whisk together tomato paste, water, dry red wine, salt & cumin til smooth.
   






Final Comments


Chef's comments: Can double meat-roll recipe and use same amount of sauce.